Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the 60-day aging process required by the FDA. However, highly acidic cheeses like feta showed no signs of the virus, suggesting acidity plays a crucial protective role. Animal tests revealed that while ferrets could be infected by drinking contaminated raw milk, eating raw milk cheese didn’t cause infection, possibly due to lower viral contact.
from Top Health News -- ScienceDaily https://ift.tt/4XPpeyh
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