Friday, December 26, 2025

Eating more vitamin C can physically change your skin

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C from food travels through the bloodstream into every layer of the skin, boosting collagen and skin renewal. People who ate two vitamin C–packed kiwifruit daily showed thicker, healthier skin. The findings suggest glowing skin really does start from within.

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Why some people keep making the same bad decisions

Everyday sights and sounds quietly shape the choices people make, often without them realizing it. New research suggests that some individuals become especially influenced by these environmental cues, relying on them heavily when deciding what to do. The problem arises when those cues start leading to worse outcomes. For certain people, the brain struggles to update these learned signals, causing them to repeat risky or harmful decisions over time.

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This common food ingredient may shape a child’s health for life

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the very first weeks of life. These changes interfered with normal immune system training, leading to long-term inflammation. As adults, the offspring were more vulnerable to gut disorders and obesity. The findings suggest that food additives may have hidden, lasting effects beyond those who consume them directly.

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Thursday, December 25, 2025

A surprising brain cleanup reduced epileptic seizures and restored memory

A new study suggests temporal lobe epilepsy may be linked to early aging of certain brain cells. When researchers removed these aging cells in mice, seizures dropped, memory improved, and some animals avoided epilepsy altogether. The treatment used drugs already known to science, raising the possibility of quicker translation to people. The results offer new hope for patients who do not respond to existing medications.

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This popular painkiller may do more harm than good

Tramadol, a popular opioid often seen as a “safer” painkiller, may not live up to its reputation. A large analysis of clinical trials found that while it does reduce chronic pain, the relief is modest—so small that many patients likely wouldn’t notice much real-world benefit. At the same time, tramadol was linked to a significantly higher risk of serious side effects, especially heart-related problems like chest pain and heart failure, along with common issues such as nausea, dizziness, and sleepiness.

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Scientists found a way to restore brain blood flow in dementia

A new study suggests that dementia may be driven in part by faulty blood flow in the brain. Researchers found that losing a key lipid causes blood vessels to become overactive, disrupting circulation and starving brain tissue. When the missing molecule was restored, normal blood flow returned. This discovery opens the door to new treatments aimed at fixing vascular problems in dementia.

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Wednesday, December 24, 2025

Why consciousness can’t be reduced to code

The familiar fight between “mind as software” and “mind as biology” may be a false choice. This work proposes biological computationalism: the idea that brains compute, but not in the abstract, symbol-shuffling way we usually imagine. Instead, computation is inseparable from the brain’s physical structure, energy constraints, and continuous dynamics. That reframes consciousness as something that emerges from a special kind of computing matter, not from running the right program.

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Tuesday, December 23, 2025

Are they really listening? Watch their blinks

Your eyes may reveal when your brain is working overtime. Researchers found that people blink less when trying to understand speech in noisy environments, especially during the most important moments. The effect stayed the same in bright or dark rooms, showing it’s driven by mental effort, not light. Blinking, it turns out, is a quiet marker of focused listening.

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Monday, December 22, 2025

This cancer-fighting molecule took 50 years to build

MIT scientists have achieved the first-ever lab synthesis of verticillin A, a complex fungal compound discovered in 1970. Its delicate structure stalled chemists for decades, despite differing from related molecules by only two atoms. With the synthesis finally complete, researchers created new variants that showed strong activity against a rare pediatric brain cancer. The breakthrough could unlock an entire class of previously unreachable cancer-fighting molecules.

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Why one long walk may be better than many short ones

How you walk may matter just as much as how much you walk. A large UK study tracking more than 33,000 low-activity adults found that people who grouped their daily steps into longer, uninterrupted walks had dramatically lower risks of early death and heart disease than those who moved in short, scattered bursts.

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Sunday, December 21, 2025

A traditional Brazilian plant shows unexpected strength against arthritis

A Brazilian study has confirmed that Joseph’s Coat, a plant used for generations in folk medicine, can significantly reduce inflammation and arthritis symptoms in lab tests. Researchers observed less swelling, healthier joints, and signs of tissue protection. Just as important, the extract showed a promising safety profile at tested doses. The discovery could pave the way for new plant-based anti-inflammatory treatments.

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A new tool is revealing the invisible networks inside cancer

Spanish researchers have created a powerful new open-source tool that helps uncover the hidden genetic networks driving cancer. Called RNACOREX, the software can analyze thousands of molecular interactions at once, revealing how genes communicate inside tumors and how those signals relate to patient survival. Tested across 13 different cancer types using international data, the tool matches the predictive power of advanced AI systems—while offering something rare in modern analytics: clear, interpretable explanations that help scientists understand why tumors behave the way they do.

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Is a vegan diet safe for kids? A huge study has answers

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including lower “bad” cholesterol, and consumed more fiber and vitamins. But the study also flagged common nutrient gaps—especially vitamin B12 and calcium—without supplementation. Experts say plant-based eating is achievable for kids, but only with careful planning.

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Saturday, December 20, 2025

Deaths of despair were rising long before opioids

Long before opioids flooded communities, something else was quietly changing—and it may have helped set the stage for today’s crisis. A new study finds that as church attendance dropped among middle-aged, less educated white Americans, deaths from overdoses, suicide, and alcohol-related disease began to rise. The trend started years before OxyContin appeared, suggesting the opioid epidemic intensified a problem already underway.

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Sugar-free sweeteners may still be harming your liver

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut bacteria can neutralize some of it—but too much sorbitol or glucose can overwhelm that defense. The result: yet another “healthy” sweetener that may stress the liver.

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Friday, December 19, 2025

Helping others for a few hours a week may slow brain aging

Spending a few hours a week helping others may slow the aging of the brain. Researchers found that both formal volunteering and informal acts, like helping neighbors or relatives, were linked to noticeably slower cognitive decline over time. The benefits added up year after year and didn’t require a huge time commitment. Even modest, everyday helping packed a powerful mental payoff.

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Glowing neurons let scientists watch the brain work in real time

A new bioluminescent tool allows neurons to glow on their own, letting scientists track brain activity without harmful lasers or fading signals. The advance makes it possible to watch individual brain cells fire for hours, offering a clearer, deeper look at how the brain works.

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Thursday, December 18, 2025

The gear meant to protect firefighters may carry hidden dangers

Firefighter turnout gear is designed to shield first responders from extreme heat and danger, but new research suggests it may also introduce chemical exposures. A U.S. study found that brominated flame retardants are present across multiple layers of firefighter gear, including newer equipment marketed as PFAS-free. In some cases, these chemicals appeared at higher levels than the substances they were meant to replace.

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Young adults are using cannabis to sleep at alarming rates

More than 20% of young adults say they use cannabis or alcohol to fall asleep, with cannabis leading by a wide margin. Researchers warn this strategy can backfire, disrupting sleep quality and increasing the risk of long-term sleep and substance-use problems.

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Wednesday, December 17, 2025

He ate a hamburger and died hours later. Doctors found a shocking cause

A rare tick-borne allergy linked to red meat has now been confirmed as deadly for the first time. A healthy New Jersey man collapsed and died hours after eating beef, with later testing revealing a severe allergic reaction tied to alpha-gal, a sugar spread by Lone Star tick bites. Symptoms often appear hours later, making the condition easy to miss. Researchers warn that growing tick populations could put more people at risk.

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New study reveals how kimchi boosts the immune system

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption strengthens immune defenses while preventing harmful overreactions. Researchers observed improved activity in key immune cells, with effects varying depending on fermentation methods.

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Scientists reveal why some brains stop growing too soon

Researchers used miniature human brains grown in the lab to uncover why certain genetic mutations lead to abnormally small brains. Changes in actin disrupted the orientation of early brain cell divisions, causing crucial progenitor cells to disappear too soon. This reduced the brain’s ability to grow normally. The work offers a clear cellular explanation for microcephaly linked to Baraitser-Winter syndrome.

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Tuesday, December 16, 2025

A new way to prevent gum disease without wiping out good bacteria

Scientists are uncovering a surprising way to influence bacteria—not by killing them, but by changing how they communicate. Researchers studying oral bacteria found that disrupting chemical signals used in bacterial “conversations” can shift dental plaque toward healthier, less harmful communities. The discovery could open the door to new treatments that prevent disease by maintaining a balanced microbiome rather than wiping bacteria out entirely.

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Scientists find the missing links between genes and disease

A new genetic mapping strategy reveals how entire networks of genes work together to cause disease, filling in the missing links left by traditional genetic studies. The technique could transform how scientists identify drug targets for complex conditions.

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Monday, December 15, 2025

Stem cell pain sponge soaks up osteoarthritis joint pain and protects cartilage

SereNeuro Therapeutics revealed promising results for SN101, a first-in-class iPSC-derived therapy designed to treat chronic osteoarthritis pain while protecting joint tissue. Instead of blocking pain pathways, SN101 uses lab-grown nociceptors that act like sponges, soaking up inflammatory pain factors without sending pain signals. These cells also release regenerative molecules, offering disease-modifying potential that stands apart from traditional corticosteroids and single-target drugs like Nav1.8 inhibitors.

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Sunday, December 14, 2025

A grad student’s wild idea triggers a major aging breakthrough

Senescent “zombie” cells are linked to aging and multiple diseases, but spotting them in living tissue has been notoriously difficult. Researchers at Mayo Clinic have now taken an inventive leap by using aptamers—tiny, shape-shifting DNA molecules—to selectively tag these elusive cells. The project began as an offbeat conversation between two graduate students and quickly evolved into a collaborative, cross-lab effort that uncovered aptamers capable of binding to unique surface proteins on senescent cells.

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AI finds a hidden stress signal inside routine CT scans

Researchers used a deep learning AI model to uncover the first imaging-based biomarker of chronic stress by measuring adrenal gland volume on routine CT scans. This new metric, the Adrenal Volume Index, correlates strongly with cortisol levels, allostatic load, perceived stress, and even long-term cardiovascular outcomes, including heart failure risk.

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Saturday, December 13, 2025

Scientists reveal the real benefits and hidden risks of medical cannabis

A sweeping review of more than 2,500 studies reveals that despite booming public enthusiasm, cannabis has strong scientific support for only a few medical uses, leaving most popular claims—like relief for chronic pain, anxiety, and insomnia—on shaky ground. The findings spotlight a persistent gap between what people believe cannabis can do and what clinical evidence actually shows.

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Friday, December 12, 2025

Scientists find dark chocolate ingredient that slows aging

Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically younger than their real age.

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Nerve injuries can trigger hidden immune changes throughout the entire body

Researchers discovered that nerve injuries can alter the immune system throughout the body, and males and females react very differently. Male mice showed strong inflammatory responses, while females showed none, yet both transmitted pain-inducing signals through their blood. These findings reveal previously unknown pathways driving pain, especially in females. The work points toward new opportunities for personalized chronic pain therapies.

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Thursday, December 11, 2025

Even moderate drinking carries a bigger cancer risk than you think

Researchers found that both how often and how much someone drinks significantly shape their cancer risk, even at moderate levels. Vulnerability varies across groups, with genetics, socioeconomic status, obesity, and lifestyle behaviors amplifying harm. The review also uncovered gender differences, beverage-specific risks, and biological pathways that intensify cancer development.

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This 15 minute hepatitis C test could change everything

Northwestern scientists have created the fastest-ever hepatitis C diagnostic, delivering accurate results in only 15 minutes. The test uses the DASH rapid PCR system, originally developed for COVID, but adapted for whole blood samples. Independent testing showed 100% agreement with existing commercial platforms. Its speed could transform how quickly patients begin treatment.

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Wednesday, December 10, 2025

Why ultra-processed foods make teens eat more when they aren’t hungry

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults. Participants aged 18 to 21 ate more at a buffet and snacked even when not hungry after two weeks on an ultra-processed diet. Because eating without hunger predicts future weight gain, these findings hint at a heightened vulnerability during late adolescence.

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Human brains light up for chimp voices in a way no one expected

Humans don’t just recognize each other’s voices—our brains also light up for the calls of chimpanzees, hinting at ancient communication roots shared with our closest primate relatives. Researchers found a specialized region in the auditory cortex that reacts distinctly to chimp vocalizations, but not to those of bonobos or macaques, revealing an unexpected mix of evolutionary and acoustic influences.

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Tuesday, December 9, 2025

Simple light trick reveals hidden brain pathways in microscopic detail

Microscopic fibers secretly shape how every organ in the body works, yet they’ve been notoriously hard to study—until now. A new imaging technique called ComSLI reveals hidden fiber orientations in stunning detail using only a rotating LED light and simple microscopy equipment. It works on any tissue slide, from fresh samples to those more than a century old, allowing scientists to uncover microstructural changes in disorders like Alzheimer’s and even explore the architecture of muscle, bone, and blood vessels.

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Most of the world isn’t getting enough omega-3

Most people worldwide aren’t getting enough omega-3, leaving a major gap between scientific recommendations and daily diets. Researchers emphasize the critical role of EPA and DHA across all life stages and point out that food alone often can’t meet needs. The review calls for clearer global guidelines and easier access to sustainable omega-3 sources. It also highlights the challenges different populations face in reaching healthy intake levels.

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Single enzyme mutation reveals a hidden trigger in dementia

Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes this protection, allowing harmful molecules to damage cell membranes and trigger early dementia. Mouse and cell studies showed changes resembling Alzheimer’s. Early tests to slow this damage give scientists new directions to explore.

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Monday, December 8, 2025

This simple ingredient makes kale way healthier

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced nanoemulsion sauces—does. These combinations dramatically increase access to kale’s carotenoids. The research could inspire new, healthier dressings designed to supercharge everyday vegetables.

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Scientists uncover a volcanic trigger behind the Black Death

A newly analyzed set of climate data points to a major volcanic eruption that may have played a key role in the Black Death’s arrival. Cooling and crop failures across Europe pushed Italian states to bring in grain from the Black Sea. Those shipments may have carried plague-infected fleas. The study ties together tree rings, ice cores, and historical writings to reframe how the pandemic began.

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Humans are built for nature not modern life

Human biology evolved for a world of movement, nature, and short bursts of stress—not the constant pressure of modern life. Industrial environments overstimulate our stress systems and erode both health and reproduction. Evidence ranging from global fertility declines to chronic inflammatory diseases shows the toll of this mismatch. Researchers say cultural and environmental redesign, especially nature-focused planning, is essential.

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Sunday, December 7, 2025

Scientists keep a human alive with a genetically engineered pig liver

Researchers successfully implanted a genetically modified pig liver into a human, proving that such an organ can function for an extended period. The graft supported essential liver processes before complications required its removal. Although the patient ultimately passed away, the experiment demonstrates both the potential and the complexity of xenotransplantation. Experts believe this could reshape the future of organ replacement.

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The rotten egg smell that could finally beat nail fungus

Researchers have identified hydrogen sulfide as a surprisingly effective tool for treating difficult nail infections. It penetrates nails more efficiently than current drugs and kills pathogens by disrupting their energy systems. The compound also works against fungi that resist standard antifungal treatments.

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Saturday, December 6, 2025

Natural hormone unlocks a hidden fat burning switch

FGF19 triggers the brain to burn more energy and activate fat-burning cells, offering a potential new path for obesity treatments. The hormone enhances thermogenesis and reduces inflammation, but only when the sympathetic nervous system is active. Researchers uncovered how cold exposure increases receptor expression for FGF19 in the hypothalamus, hinting at an evolutionary role in temperature regulation. Ongoing work aims to discover how to boost natural production of this powerful metabolic hormone.

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Scientists find hidden layers in brain’s memory center

Scientists uncovered a surprising four-layer structure hidden inside the hippocampal CA1 region, one of the brain’s major centers for memory, navigation, and emotion. Using advanced RNA imaging techniques, the team mapped more than 330,000 genetic signals from tens of thousands of neurons, revealing crisp, shifting bands of cell types that run along the length of the hippocampus. This layered organization may help explain why different parts of CA1 support different behaviors and why certain neurons break down more easily in disorders such as Alzheimer’s disease and epilepsy.

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Friday, December 5, 2025

Next gen cancer drug shows surprising anti aging power

A next-generation drug tested in yeast was found to extend lifespan and slow aging by influencing a major growth-control pathway. Researchers also uncovered an unexpected role for agmatinases, enzymes that help keep this pathway in balance. Diet and gut microbes may affect aging more than expected because they produce the metabolites involved.

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Alzheimer’s blood tests may be misleading for people with kidney problems

A large study found that people with impaired kidneys tend to have higher Alzheimer’s biomarkers, yet they don’t face a higher overall risk of dementia. For those who already have elevated biomarkers, kidney problems may speed up when symptoms appear. The findings show that kidney health can change how Alzheimer’s blood tests are read. Doctors may need to consider both organs to get a clearer picture.

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Thursday, December 4, 2025

Daily coffee may slow biological aging in mental illness

Researchers studying people with major psychiatric disorders found that drinking up to four cups of coffee a day is associated with longer telomeres. This suggests a potential slowing of biological aging by about five years. However, drinking five or more cups showed no benefit and may even contribute to cellular damage. Coffee’s antioxidant and anti-inflammatory properties may help explain the effect.

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Simple nutrient mix delivers surprising autism breakthrough in mice

A low-dose mix of zinc, serine, and branched-chain amino acids boosted neural function and social behavior in autism mouse models. The combination restored more typical synaptic protein patterns and reduced excessive amygdala activity. Individual supplements had no effect, showing that the nutrients must work together. The findings point toward a promising multi-nutrient strategy for influencing brain circuits involved in autism.

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Gas stoves are filling millions of homes with hidden toxic air

Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over long-term safety thresholds. Smaller homes, renters, and rural households face the highest concentrations. Cleaner cooking technologies could substantially reduce the risks.

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Wednesday, December 3, 2025

A long-overlooked weak point in your DNA has just been revealed

Scientists discovered that the first 100 base pairs of human genes are unusually prone to mutations, especially during the earliest stages of embryonic development. These mosaic mutations often go undetected yet can still be passed on and cause disease. Large-scale genome analyses show that genes tied to cancer and brain function are particularly affected, with natural selection filtering out harmful variants. The study highlights the need to adjust genetic models and rethink how researchers identify disease-relevant mutations.

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Tuesday, December 2, 2025

New study finds cancer-linked compounds in common foods

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals more quickly and with greater ease. The research showed strong accuracy and high sensitivity across multiple food samples. This streamlined approach could improve food safety checks while reducing chemical waste.

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Monday, December 1, 2025

Scientists reveal five big moments when your brain dramatically changes

A large study of brain scans shows that our neural wiring evolves through five major stages from birth to late old age. These phases are separated by sudden turning points that mark big shifts in how the brain is organized. The most surprising discovery is that adolescent-style development lasts into our early thirties. The work helps explain changing abilities and risks at different points in life.

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Eating more vitamin C can physically change your skin

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C from food trav...