Simple addition to corn bran could boost grain's nutritional value 15-35%

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

from Top Health News -- ScienceDaily https://ift.tt/rN1vhOR