Tuesday, February 18, 2025

Reduced prediabetes in people who ate broccoli compound

The chemical compound sulforaphane found in broccoli sprouts can be linked to improved blood sugar levels in prediabetes, a precursor to type 2 diabetes. The broccoli compound had a more significant effect on blood sugar levels in certain people.

from Top Health News -- ScienceDaily https://ift.tt/su4dvTc

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