Tuesday, July 31, 2018

Pungent tasting substance in ginger reduces bad breath

The pungent compound 6-gingerol in ginger stimulates an enzyme contained in saliva which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid increases the sodium ion content of saliva, making salty foods taste less salty.

from Top Health News -- ScienceDaily https://ift.tt/2NS7kLx
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Natural hormone unlocks a hidden fat burning switch

FGF19 triggers the brain to burn more energy and activate fat-burning cells, offering a potential new path for obesity treatments. The hormo...