Tuesday, July 31, 2018

Pungent tasting substance in ginger reduces bad breath

The pungent compound 6-gingerol in ginger stimulates an enzyme contained in saliva which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid increases the sodium ion content of saliva, making salty foods taste less salty.

from Top Health News -- ScienceDaily https://ift.tt/2NS7kLx
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Researchers map the brain's self-healing abilities after stroke

A new study sheds light on one of the most severe consequences of stroke: damage to the brain's 'cables'-- the so-called nerve f...