The pungent compound 6-gingerol in ginger stimulates an enzyme contained in saliva which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid increases the sodium ion content of saliva, making salty foods taste less salty.
from Top Health News -- ScienceDaily https://ift.tt/2NS7kLx
Subscribe to:
Post Comments (Atom)
-
Three treaties between the US and Hong Kong were suspended, the latest move to pressure China. from Yahoo News - Latest News & Headl...
-
At least 22 people were killed and 171 others injured on Sunday when one of Taiwan’s newer, faster trains derailed on a curve along a popula...
-
Prosecutors in Mexico have opened an investigation into former president Enrique Peña Nieto, who is accused of taking bribes in one of Latin...
No comments:
Post a Comment