Dietary fats interact with grape tannins to influence wine taste

Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers have explored how lipids -- fatty molecules abundant in cheese, meats, vegetable oils and other foods -- interact with grape tannins, masking the undesirable flavors of the wine compounds.

from Top Health News -- ScienceDaily https://ift.tt/3be3evN