Ultrasonic cleaning of salad could reduce instances of food poisoning

A new study has shown that gentle streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing food poisoning, the findings could reduce food waste and have implications for the growing threat of anti-microbial resistance.

from Top Health News -- ScienceDaily https://ift.tt/3rdBKMd