Thursday, April 22, 2021

Higher mushroom consumption is associated with a lower risk of cancer

Higher mushroom consumption is associated with a lower risk of cancer, according to a new study. The systematic review and meta-analysis examined 17 cancer studies published from 1966 to 2020. Analyzing data from more than 19,500 cancer patients, researchers explored the relationship between mushroom consumption and cancer risk.

from Top Health News -- ScienceDaily https://ift.tt/2Pdq2U6
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Nearly 30,000 people tested quit-smoking methods. One stood out

Nicotine e-cigarettes appear to help more smokers quit than patches, gum, and several other common approaches, according to a major review o...