Wednesday, May 12, 2021

Organic meat less likely to be contaminated with multidrug-resistant bacteria

Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat.

from Top Health News -- ScienceDaily https://ift.tt/2QeERGD
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Age-related genetic changes in the blood associated with poor cancer prognosis

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