Thursday, March 22, 2018

Grilling and other high-temperature cooking may raise risk of high blood pressure

Among people who routinely eat meat, chicken and fish, those who grill, broil or roast these foods at high temperatures may be more likely to develop high blood pressure.

from Top Health News -- ScienceDaily http://ift.tt/2pwD0w4

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A hidden Aloe vera compound takes aim at Alzheimer’s

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