Monk fruit and stevia are natural, plant-based sweeteners. The products tend to contain few, if any, calories, carbohydrates, and sugars, and people use them as alternatives to sugar, honey, and other sweeteners. Here, we describe what monk fruit and stevia are and how to choose between them.
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A healthier global diet could cut farm emissions by 85%
A global shift toward healthier diets could sharply reduce livestock farming, free up agricultural land, and cut emissions from land-use cha...
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Two of the traits that set modern humans apart from non-human primates are taller stature and a higher basal metabolic rate. Researchers hav...
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