Monday, August 11, 2025

What scientists discovered about french fries and diabetes

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes doesn’t appear to have the same effect.

from Top Health News -- ScienceDaily https://ift.tt/MWhdzJf

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